| When author David W. Cowles moved to Gig Harbor, Washington he was shocked to discover there wasn’t even one good Jewish deli in the entire state. Frustrated and deli deprived, Cowles researched and perfected deli recipes for home preparation. He became so proficient he taught a hands-on course in making deli food at a synagogue in Tacoma. Cowles tells his story in THE DELI MAVEN’S COOKBOOK.
THE DELI MAVEN’S COOKBOOK is not a comprehensively detailed history of that great,… |
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