Title: Cooking Wild & Wonderful
Author: L.J.Martin
Price: FREE from Dec 15 – 18,2012
Rating: 4.9 out of 5.0 stars(9)
L. J. Martin has been a cook most of his life, since age 8, and cooked his way through college as a lunch fry cook for 1,600. He’s owned restaurants and cooked in hunt camps in the high Sierras and Rockies. This cook book has lots of narrative for those of you who like stories with your strudel.

From the Author

L. J. Martin is the author of 22 novels (westerns, historicals, mysteries, and thrillers), and has a number of screenplays, one of which was optioned by a major NBC approved producer. He’s also written five non-fiction books, KILLING CANCER (he’s a two time cancer survivor), WRITE COMPELLING FICTION, an instructional work for aspiring authors, MYRTLE MAE & THE CREW, a book of cartoons, FROM THE PEA PATCH, a conservative political series of essays, and COOKING WILD & WONDERFUL, a cookbook with story content. He and Kat live in Montana in the Spring, Summer, and Fall and on the California coast in the Winter. His wife, Kat Martin, is a NYT bestsellling, internationally published, romantic suspense and historical romance author published in over a dozen foreign languages and in 2 dozen countries. He has two dozen novels and non-fiction works listed on Amazon and Kindle.