| Poppy Markham practically grew up at the family restaurant in Austin, Texas, and, until recently, worked as a sous chef under her surly stepsister Ursula. Poppy’s not sure if her dad will ever forgive her for leaving the family business to become a public health inspector–the most reviled figure in the restaurant industry–but when he asks her back into the kitchen to help out during the restaurant’s grand re-opening, she can’t refuse. Chaos ensues when the guest of honor, Michelin-rated chef… |
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