| For today’s abundance of fine Australian food we are grateful to immigrants from many nations. It is uniquely our own. In this book we celebrate and illustrate Australian Flavour with more than 150 recipes — historical, iconic, and modern — an overview, and historical notes.
Australian Flavour is a collaborative work that captures traditional Australian cuisine. Some recipe names are known the world over, traditionally embedded in other cultures as well as our own,… |
Leave a Reply