| After many years of working in standup comedy, followed by a small nervous breakdown, I decided to learn about cooking at the age of fifty. Along the way, I found a little bit of sanity.
If you’re a full-fledged foodie or a kitchen klutz, whether you love to cook or live for take-out — if you’re craving humor with a bite, this book is for you.
Join me on my stumbling culinary journey, as I bridge the gap between Top Ramen and Top Chef, from ‘The Piggly Wiggly Cookbook’ to… |
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