A wonderful polenta dish for the holidays
Polenta 12 cups water 4 cups polenta Salt and pepper to taste 1/2 cup butter
Filling mixture Three packages spinach, frozen 2 pounds asiagocheese, Dice and 1/4 inch pieces Two eggs 2 pounds ricotta cheese Salt and pepper to taste teaspoon not good
Marinara sauce
Make the polenta into batches. One will be chilled to make a firm bottom sheet of polentaand the other will be poured on top of the… |
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